Gil's Bread – Ridgeland, MS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (601) 863-6935 to check today's hours. Know the hours? Send them to us.

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655 Lake Harbour Dr Ste 500, Ridgeland, MS 39157

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Address655 Lake Harbour Dr Ste 500, Ridgeland, MS 39157

Phone(601) 863-6935

StyleArtisan bread bakery

CountyMadison County

Time zoneCentral Time

From city center0.5 mi east

About Gil's Bread

Gil's Bread is an artisan bread bakery at 655 Lake Harbour Dr Ste 500, 0.5 mi east of the Ridgeland city center.

Ridgeland has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,536 residents. If you want to compare, Shipley Do-Nuts sits 0.4 mi from here.

Opening hours for Gil's Bread are not verified in our data. A quick call to (601) 863-6935 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Ridgeland	16
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.